The most fundamental response to this concern is that red wine is made by fermentation. Grapes are crushed and their juice is allowed to ferment, generally with the addition of yeast. The yeast takes in the sugars in the grape juice and convert them into alcohol. There are, obviously, much more details involved in making white wine.
The type of grape, the environment in which it was grown, and the soil structure all contribute in the taste of the wine. The squashing and fermenting procedure can also be manipulated to produce various tastes and styles of wine. https://playhousecheltenham.org/?p=398 White red wine is made by squashing the grapes and separating the juice from the skins prior to fermentation. Red red wine is made by squashing the grapes and enabling the skins to stay in contact with the juice during fermentation. This contact provides red white wine its particular color and flavor.
There are lots of various kinds of wine, and the details of how they are made differ depending on the style of wine being produced. In general, however, wine is made by fermentation of grape juice. The kind of grape, the environment in which it was grown, and the soil structure all play a function in the flavor of the white wine. The fermenting and squashing process can likewise be controlled to produce different tastes and styles of wine.