One typical bottle of white wine needs 2 and a half to three pounds of grapes, or about 60 to 70 grapes. The exact quantity of grapes required depends on the type of grape, how ripe they are, and the final desired alcohol material of the wine. For instance, Pinot Noir grapes are normally smaller sized and produce a lighter white wine, so more grapes are needed to make the exact same amount of wine as compared to something like Cabernet Sauvignon, which has bigger berries and produces a fuller-bodied wine. click to read more Grapes likewise don't all rely on juice at the same rate - some may have more water content and require more grapes to make the very same amount of red wine.
Wine makers usually get about 150 gallons of wine from a ton of grapes. This means that it takes about 8 lots of grapes to make 1,000 bottles of wine. So, for our example above, it would take about 480 pounds, or 24-30 cases, of grapes to make 1,000 bottles of white wine.